Combining Different Approaches for Grape Pomace Valorization: Polyphenols Extraction and Composting of the Exhausted Biomass

Green extraction of antioxidants from different varieties of red grape pomace.

The extraction yield, phenolic content, anthocyanin content and antioxidant activity of extracts from different varieties of red grapes, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Tempranillo and Tintilla, using pressurized green solvents have been analyzed. Two techniques were studied and compared: supercritical fluid extraction (SFE) with CO2 + 20% ethanol and pressurized liquid extract...

Valorization of Beer Brewing Wastes by Composting

The aim of this work was to study the viability of recycling the residual yeast and diatomaceous earth (RYDE) slurry generated by the beer brewing industry by composting with animal manures, as well as to evaluate the quality of the composts obtained. Two pilot composting trials were carried out with different mixes: cow manure/RYDE slurry (Pile CM) and sheep manure/RYDE slurry (Pile SM). For a...

Metal Carbides for Biomass Valorization

Transition metal carbides have been utilized as an alternative catalyst to expensive noble metals for the conversion of biomass. Tungsten and molybdenum carbides have been shown to be effective catalysts for hydrogenation, hydrodeoxygenation and isomerization reactions. The satisfactory activities of these metal carbides and their low costs, compared with noble metals, make them appealing alter...

Valorization of Agroforest Crops for Biomass Utilization

There is a growing need to consider alternative agricultural strategies that move an agricultural industry focused on food production to one that also supplies the needs of other industrial sectors, such as paper, textiles, biofuels or added-value chemicals, in the context of the so-called lignocellulose biorefinery. Biorefineries use renewable raw materials to produce energy together with a wi...

Valorization of Organic Wastes by Composting Process and Soil Amendment